1. K-State home
  2. »College of Human Ecology
  3. »Center for Food Safety in Child Nutrition Programs
  4. »Research
  5. »Research Posters

Center for Food Safety in Child Nutrition Programs

Research Posters

2018

Behavioral Intention of School Nutrition Employees to Perform Food Safety Practices (pdf)School Nutrition Association Annual National Conference, Las, Vegas, Nevada. Roberts, K.R., Sauer, K., Paez, P., Shanklin, C., & Alcorn, M. (July 2018).

Best Practices for Maintaining the Temperature of Milk Served Outside of the Cafeteria (pdf)School Nutrition Association Annual National Conference, Las, Vegas, Nevada. Watkins, T., Alcorn, M., Cole, K., Paez, P., Roberts, K.R., & Sauer, K. (July 2018).

Cooling Techniques: Characterizing Escherichia coli Population Changes in Low-Sodium Marinara Sauce (pdf)International Association for Food Protection Annual Meeting, Salt Lake City, Utah. Beardall, L., Paez, P., Phebus, R. K., Watkins, T., & Gragg, S. E. (July 2018).

2017

A Simulation Study to Evaluate the Safety of Lunches Stored in Coolers in Extreme School Bus Temperatures (pdf). School Nutrition Association Annual National Conference, Atlanta, Georgia. Watkins, T., Gragg, S., Paez, P., Phebus, R., Sevart, N., & Wilder, A. (July 2017).

Delivery and Holding Methods of Milk Served Outside of the Cafeteria: Current School Breakfast Program Practices (pdf). School Nutrition Association Annual National Conference, Atlanta, Georgia. Alcorn, M., Watkins, T., Cole, K., Paez, P., Roberts, K., Sauer, K., & Shanklin, C. (July 2017).

A Simulation Study to Evaluate the Microbiological Safety of School Lunches Stored in Insulated Coolers during Field Trips (pdf).  International Association for Food Protection Annual Meeting, Tampa, Florida. Sevart, N.J., Gragg, S.E., Paez, P., Wilder, A.J. Watkins, T.E., & Phebus, R.K. (July 2017).

Evaluating the impact of cooling techniques on bacillus cereus populations in brown rice (pdf). International Association for Food Protection Annual Meeting, Tampa, Florida. Beardall, L., Paez, P., Phebus, R.K., Severns, B., Watkins, T., & Gragg, S.E. (July 2017).

2016

Evaluating the Impact of School Foodservice Cooling Techniques on Escherichia coli Populations in Recipe Prepared Chili Con Carne with Beans (pdf). International Association for Food Protection Annual Meeting, Saint Louis, Missouri. Beardall, L., Thomas, E., Phebus, R., Severns, B., Paez, P., Watkins, T., & Gragg, S. (August 2016).

Evaluating the Effectiveness of Cooling Techniques in Chili Con Carne with Beans (pdf)Institute of Food Technologists, Chicago, Illinois. Watkins, T., Gragg, S., Beardall, L., Phebus, R., & Paez, P. (July 2016)

Efficacy of a Washing System and Commercial Produce Washes to Reduce Escherichia coli Surrogates on Green Leaf Lettuce Surface (pdf)Institute of Food Technologists, Chicago, Illinois. Lopez, K., Milke, D., Bloedow, N, & Getty, K.J.K. (July 2016)

Evaluating the Impact of School Foodservice Cooling Techniques on Escherichia coli Populations in a Commercially Available Marinara Sauce Product (pdf). Institute of Food Technologists, Chicago, Illinois. Bearall, L., Paez, P., Watkins, T., Phebus, R., Severns, B., & Gragg, S. (July 2016)

School Nutrition Program Leaders Define the Ideal HACCP Workshop (pdf).  School Nutrition Association Annual National Conference, San Antonio, Texas.  Sauer, K., Paez, P., & Roberts, K.R. (July 2016)

Time and Temperature Control of Foods in the Summer Food Service Program (pdf).  School Nutrition Association Annual National Conference, San Antonio, Texas. Watkins, T., Patten, E., Alcorn, M., Cole, K., Paez, P., Dixon, L., Richardson, P., & Winans, D. (July 2016)

2015

Food Safety Practices in School Nutrition Programs:  Behavioral Factors that Affect Employees' Performance (pdf).  School Nutrition Association Annual National Conference, Salt Lake City, Utah.  Paez, P., Roberts, K., Alcorn, M., Sauer, K., Thomas, E., & Cole, K. (July 2015)

2014

Food Safety Practices in Childcare Centers in Kansas (pdf). School Nutrition Association Annual National Conference, Boston, Massachusetts. Roberts, K.R., & Fan, S. (July 2014)

School Foodservice Director's Food Recall Attitudes & Behaviors (pdf). School Nutrition Association Annual National Conference, Boston, Massachusetts. Roberts, K.R., & Grisamore, A. (July 2014)

Research Priorities in School Foodservice (pdf). School Nutrition Association Annual National Conference, Boston, Massachusetts. Norman, M., Sauer, K., & Sneed, J. (July 2014)

2013

Food Safety Risks in Restaurants and School Foodservice Establishments: An Investigation of Health Inspection Reports (pdf)International Association for Food Protection, Des Moines, Iowa. Kwon, J., Roberts, K.R.,  & Sauer, K. (July 2013).

Validation of Washing Treatments to Reduce Pathogens in Green Leaf Lettuce and Tomatoes (pdf). International Association for Food Protection, Des Moines, Iowa. Lopez, K., Getty, K.J.K., & Vahl, C. (July 2013).

Restroom Handwashing Facilities in Proximity to School Cafeterias (pdf). School Nutrition Association Annual National Conference. Kansas City, Missouri. Sauer, K., Roberts, K.R., Sneed, J., Kwon, J., Cole, K., & Novosel, K. (July 2013).

Status of Food Safety Programs in School Foodservice Operations (pdf). School Nutrition Association Annual National Conference. Kansas City, Missouri. Roberts, K.R., Sauer, K., Sneed, J., Kwon, J., & Cole, K. (July 2013).

Employee Handwashing Practices in School Foodserivce Operations (pdf). School Nutrition Association Annual National Conference. Kansas City, Missouri. Roberts, K.R., Sauer, K., Sneed, J., Kwon, J., & Cole, K. (July 2013).

Food Safety Risk Identification at Child Nutrition Programs in the U.S. through Food Safety Inspection Reports (pdf). School Nutrition Association Annual National Conference. Kansas City, Missouri. Kwon, J., Roberts, K.R., & Sauer, K. (July 2013).

2012

HACCP Programs in School Foodservice Operations (pdf). International Council on Hotel, Restaurant, and Institutional Education Summer Conference. Providence, Rhode Island. Roberts, K.R., Sauer, K., Sneed, J., Kwon, J., & Shanklin, C. (August 2012).

Cooling of Tomato Sauce and Chili in School Foodservice Operations (pdf). School Nutrition Association Annual National Conference. Denver, Colorado. Roberts, K.R., Olds, D., Sauer, K., Shanklin, C., Sneed, J., & Grisamore, A. (July 2012).

Health inspection violations in school foodservice operations (pdf). School Nutrition Association Annual National Conference. Denver, Colorado. Roberts, K.R., Sauer, K., Cole, K., Fan, D., Grisamore, A., & Keller, J. (July 2012).